Οίνος και Γαστρονομία ως εργαλεία για την αειφόρο ανάπτυξη του τουρισμού
Τετάρτη 9 Απριλίου 2014 18:00 – 20:00 Αίθουσα διαλέξεων Β3, Διεθνές Ελληνικό Πανεπιστήμιο
Η εκδήλωση αυτή είναι μια παρουσίαση για το πως η γευσιγνωσία οίνου και η γαστρονομία θα μπορούσαν να χρησιμοποιηθούν ως εργαλεία για την αειφόρο τουριστική ανάπτυξη.
Ακολουθεί το δελτίο τύπου και το πρόγραμμα της εκδήλωσης από το Διεθνές Ελληνικό Πανεπιστημίο στα Αγγλικά.
Wine and Gastronomy as tools for sustainable tourism development
Wednesday 9 April 2014 18.00 -20.00 Lecture room Β3 International Hellenic University campus
This event is a presentation of the ways winetasting and gastronomy could be used as tools for Sustainable Tourism Development. A multidisciplinary approach on the topic will start with an academic presentation by Prof. Christou (instructor at IHU on the moduleStrategic Marketing for Sustainable Tourism) followed by an applied view on wine-tourism initiatives by Mrs. Netsika (oenologist, owner of the company Wine Plus, editor of the Wine Plus magazine). The event will conclude with a cooking demonstration by Mr. Arampatzis (Executive Hayatt Regency Chef) presenting recipes from the region of Thessaloniki and a wine-tasting session of four different labels from wineries of the same region.
Event Agenda:
1st Session: Presentation from Prof Christou Title: “The future of the past: Challenges for the gastronomic and wine tourism”
2nd Session: M. Netsika, Oenologist (Wine Plus) Title: “Wine roads: network development, international experience and practice”
3rd Session: Demonstration by the Hyatt Regency Hotel chef Mr Arampatzis and wine tasting from the region of Thessaloniki
Participating Wineries: Arvanitidis Winery Domaine Babatzimopoulos Domaine Gerovassiliou Kechri Winery
The working language of the event is Greek.
Participation is free.
Online registration at http://www.ihu.edu.gr/index.php/event-registration-form
